Executive Development Programme in Food Retail & Technology

Name: Executive Development Programme in Food Retail & Technology
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The Executive Development Programme in Food Retail & Technology is a certificate course designed to provide learners with essential skills for career advancement in the food retail industry. This program focuses on the latest trends, technologies, and challenges in food retail, making it highly relevant and in-demand in today's market.

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AboutThisCourse

By enrolling in this course, learners will gain a comprehensive understanding of the food retail landscape, including supply chain management, consumer behavior, and data analytics. They will also develop critical skills in technology integration, such as artificial intelligence, machine learning, and the Internet of Things (IoT), which are increasingly vital in modern food retail operations. This program is ideal for food retail professionals seeking to enhance their skills and knowledge, as well as those looking to transition into this exciting and rapidly evolving industry. By completing this course, learners will be well-equipped to take on leadership roles in food retail and technology, driving innovation, and contributing to the success of their organizations.

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CourseDetails

• Food Retail Industry Overview: Understanding the food retail landscape, trends, and growth opportunities. Exploring various food retail formats such as supermarkets, hypermarkets, convenience stores, and online grocery.
• Technology in Food Retail: Leveraging technology to optimize operations, improve customer experience, and drive innovation. Discussing topics like digital transformation, data analytics, artificial intelligence, and the Internet of Things (IoT).
• Supply Chain Management: Streamlining supply chain processes to ensure efficient and effective product flow. Covering demand forecasting, inventory management, logistics, and distribution strategies.
• Retail Merchandising & Operations: Maximizing sales and profitability through effective retail merchandising, visual presentation, and store operations management. Understanding the principles of category management, pricing strategies, and promotions.
• Food Safety & Regulatory Compliance: Ensuring compliance with food safety regulations, standards, and guidelines. Emphasizing the importance of Hazard Analysis and Critical Control Points (HACCP) and Global Food Safety Initiative (GFSI) certification.
• Sustainability in Food Retail: Exploring sustainable business practices to minimize environmental impact and promote ethical sourcing. Discussing waste reduction, energy efficiency, and sustainable packaging solutions.
• Consumer Behavior & Market Research: Understanding consumer preferences, shopping habits, and trends to inform product development and marketing strategies. Emphasizing the importance of market research, data analysis, and segmentation.
• Change Management & Leadership: Developing leadership skills to drive organizational change and manage cross-functional teams. Exploring best practices for talent development, performance management, and employee engagement.
• Innovation & Entrepreneurship: Fostering a culture of innovation and creativity to drive business growth and competitive advantage. Encouraging entrepreneurial thinking and exploring opportunities for new product development and expansion.

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ProficiencyEnglish
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FastTrack GBP £140

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AcceleratedLearningPath

ThreeFourHoursPerWeek
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StandardMode GBP £90

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TwoThreeHoursPerWeek
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EXECUTIVE DEVELOPMENT PROGRAMME IN FOOD RETAIL & TECHNOLOGY

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London School of International Business (LSIB)

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05 May 2025

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