Professional Certificate in Food Integrity for Export

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The Professional Certificate in Food Integrity for Export is a comprehensive course designed to equip learners with the essential skills needed to excel in the global food industry. This program focuses on the importance of food integrity, which includes safety, authenticity, and quality, in the export market.

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AboutThisCourse

With the increasing demand for safe and high-quality food products in the global market, there is a high industry need for professionals who have a deep understanding of food integrity. This course provides learners with the knowledge and skills necessary to ensure food integrity in the export supply chain, from farm to table. By completing this course, learners will be able to demonstrate their expertise in food integrity, which can lead to career advancement opportunities in the food industry. They will learn how to implement food safety management systems, ensure compliance with regulations, and detect and prevent food fraud. This course is an essential step for anyone looking to build a career in the food industry, particularly in export roles.

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CourseDetails

• Food Safety Regulations for Export: An overview of international food safety regulations, focusing on key export markets.
• HACCP (Hazard Analysis and Critical Control Points): Understanding and implementing HACCP systems to ensure food safety.
• Food Quality Management: Strategies for maintaining and improving food quality during production, storage, and transportation.
• Traceability and Documentation: Implementing robust traceability systems and maintaining accurate documentation for export.
• Good Manufacturing Practices (GMP): Applying GMP principles to enhance food integrity in manufacturing processes.
• Food Defense and Biosecurity: Measures to protect food from intentional contamination and secure supply chains.
• Sanitation and Pest Control: Best practices for maintaining cleanliness and preventing pest infestations in food production facilities.
• Recall and Crisis Management: Preparing for and managing food recalls and crises in the export context.
• Sustainability and Social Responsibility: Incorporating sustainability and social responsibility principles in food export operations.

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EntryRequirements

  • BasicUnderstandingSubject
  • ProficiencyEnglish
  • ComputerInternetAccess
  • BasicComputerSkills
  • DedicationCompleteCourse

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  • NotAccreditedRecognized
  • NotRegulatedAuthorized
  • ComplementaryFormalQualifications

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CourseFee

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FastTrack GBP £140
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AcceleratedLearningPath
  • ThreeFourHoursPerWeek
  • EarlyCertificateDelivery
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StandardMode GBP £90
CompleteInTwoMonths
FlexibleLearningPace
  • TwoThreeHoursPerWeek
  • RegularCertificateDelivery
  • OpenEnrollmentStartAnytime
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  • FullCourseAccess
  • DigitalCertificate
  • CourseMaterials
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PROFESSIONAL CERTIFICATE IN FOOD INTEGRITY FOR EXPORT
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London School of International Business (LSIB)
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05 May 2025
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