Professional Certificate in Food Integrity for Export
-- ViewingNowThe Professional Certificate in Food Integrity for Export is a comprehensive course designed to equip learners with the essential skills needed to excel in the global food industry. This program focuses on the importance of food integrity, which includes safety, authenticity, and quality, in the export market.
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โข Food Safety Regulations for Export: An overview of international food safety regulations, focusing on key export markets.
โข HACCP (Hazard Analysis and Critical Control Points): Understanding and implementing HACCP systems to ensure food safety.
โข Food Quality Management: Strategies for maintaining and improving food quality during production, storage, and transportation.
โข Traceability and Documentation: Implementing robust traceability systems and maintaining accurate documentation for export.
โข Good Manufacturing Practices (GMP): Applying GMP principles to enhance food integrity in manufacturing processes.
โข Food Defense and Biosecurity: Measures to protect food from intentional contamination and secure supply chains.
โข Sanitation and Pest Control: Best practices for maintaining cleanliness and preventing pest infestations in food production facilities.
โข Recall and Crisis Management: Preparing for and managing food recalls and crises in the export context.
โข Sustainability and Social Responsibility: Incorporating sustainability and social responsibility principles in food export operations.
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