Professional Certificate in Food Preservation Risk Management
-- ViewingNowThe Professional Certificate in Food Preservation Risk Management is a comprehensive course that equips learners with critical skills to mitigate risks in food preservation processes. This program's importance is underscored by the global demand for safe and quality food products.
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⢠Food Preservation Fundamentals
⢠Understanding Food Preservation Risks
⢠HACCP: Hazard Analysis and Critical Control Points
⢠Food Safety Modernization Act (FSMA) Overview
⢠Good Manufacturing Practices (GMPs) in Food Preservation
⢠Food Preservation Technologies and Methods
⢠Microbiological Testing and Monitoring
⢠Food Preservation Quality Assurance and Control
⢠Preventive Controls for Food Preservation
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