Professional Certificate in Food Preservation Risk Management
-- ViewingNowThe Professional Certificate in Food Preservation Risk Management is a comprehensive course that equips learners with critical skills to mitigate risks in food preservation processes. This program's importance is underscored by the global demand for safe and quality food products.
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โข Food Preservation Fundamentals
โข Understanding Food Preservation Risks
โข HACCP: Hazard Analysis and Critical Control Points
โข Food Safety Modernization Act (FSMA) Overview
โข Good Manufacturing Practices (GMPs) in Food Preservation
โข Food Preservation Technologies and Methods
โข Microbiological Testing and Monitoring
โข Food Preservation Quality Assurance and Control
โข Preventive Controls for Food Preservation
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