Professional Certificate in Food Safety: Protecting Public Health
-- ViewingNowThe Professional Certificate in Food Safety: Protecting Public Health equips learners with critical skills necessary to ensure food safety and safeguard public health. This course is crucial in an industry where foodborne illnesses affect millions annually.
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⢠Unit 1: Introduction to Food Safety
⢠Unit 2: Microbiology and Foodborne Illnesses
⢠Unit 3: Hazard Analysis and Critical Control Points (HACCP)
⢠Unit 4: Food Safety Modernization Act (FSMA)
⢠Unit 5: Good Manufacturing Practices (GMP)
⢠Unit 6: Sanitation Standard Operating Procedures (SSOP)
⢠Unit 7: Food Allergens and Allergen Management
⢠Unit 8: Recall Planning and Crisis Management
⢠Unit 9: Traceability and Recordkeeping
⢠Unit 10: Food Safety Training and Communication
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