Professional Certificate in Food Safety: Protecting Public Health
-- ViewingNowThe Professional Certificate in Food Safety: Protecting Public Health equips learners with critical skills necessary to ensure food safety and safeguard public health. This course is crucial in an industry where foodborne illnesses affect millions annually.
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โข Unit 1: Introduction to Food Safety
โข Unit 2: Microbiology and Foodborne Illnesses
โข Unit 3: Hazard Analysis and Critical Control Points (HACCP)
โข Unit 4: Food Safety Modernization Act (FSMA)
โข Unit 5: Good Manufacturing Practices (GMP)
โข Unit 6: Sanitation Standard Operating Procedures (SSOP)
โข Unit 7: Food Allergens and Allergen Management
โข Unit 8: Recall Planning and Crisis Management
โข Unit 9: Traceability and Recordkeeping
โข Unit 10: Food Safety Training and Communication
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