Global Certificate in Food Preservation: Consumer Safety
-- ViewingNowThe Global Certificate in Food Preservation: Consumer Safety is a comprehensive course that empowers learners with essential skills to ensure food safety in the preservation process. This course is critical in an industry where foodborne illnesses affect millions yearly.
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โข Food Preservation Fundamentals: Introduction to food preservation, why it is essential, and the science behind it.
โข Microbiology for Food Preservation: Understanding microorganisms, their role in food spoilage, and foodborne illnesses.
โข Thermal Processing: Techniques for preserving food through heat, such as canning, pasteurization, and sterilization.
โข Non-Thermal Preservation Methods: Exploring alternative food preservation methods, including high-pressure processing, irradiation, and pulsed electric fields.
โข Food Packaging for Safety: Principles of food packaging, materials, and their impact on food safety and preservation.
โข Hazard Analysis and Critical Control Points (HACCP): Implementing a systematic approach to identifying and preventing food safety hazards.
โข Good Manufacturing Practices (GMP): Establishing and maintaining safe and sanitary conditions in food processing facilities.
โข Food Safety Modernization Act (FSMA): Overview of the U.S. legislation and its implications for food preservation practices.
โข Quality Assurance and Control: Ensuring consistent product quality and safety through effective quality management systems.
โข Consumer Education and Labeling: Informing consumers about food preservation methods, product labels, and safe handling practices.
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