Executive Development Programme in Food Safety for Trainers
-- ViewingNowThe Executive Development Programme in Food Safety for Trainers is a comprehensive certificate course designed to meet the growing demand for food safety professionals in the industry. This program emphasizes the importance of food safety and equips learners with essential skills to train and educate others in this critical area.
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โข Introduction to Food Safety
โข Importance of Food Safety and HACCP
โข Food Safety Regulations and Compliance
โข Foodborne Illnesses and Prevention
โข Good Manufacturing Practices (GMP)
โข Hazard Analysis and Critical Control Points (HACCP) Principles
โข HACCP Team Building and Management
โข Designing, Implementing, and Monitoring HACCP Plans
โข Food Safety Training and Communication Skills
โข Evaluation and Continuous Improvement of Food Safety Programs
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