Global Certificate in Food Safety & Toxin Management
-- ViewingNowThe Global Certificate in Food Safety & Toxin Management is a comprehensive course that provides learners with critical skills in ensuring food safety and managing toxins. This certification is essential in today's food industry, where consumer safety is paramount and regulatory compliance is stringent.
7,100+
Students enrolled
GBP £ 140
GBP £ 202
Save 44% with our special offer
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โข Fundamentals of Food Safety: Introduction to food safety, foodborne illnesses, and their impact
โข Hazards in the Food Supply Chain: Physical, chemical, and biological hazards
โข HACCP (Hazard Analysis and Critical Control Points): Principles and implementation
โข Food Toxins and Allergens: Identification, prevention, and management
โข Microbiology for Food Safety: Understanding microorganisms and their role in food safety
โข Good Manufacturing Practices (GMP) and Sanitation Standard Operating Procedures (SSOP)
โข Regulations and Compliance: Global food safety regulations and certification standards
โข Food Safety Management Systems: Implementation and continuous improvement
โข Recall Programs: Development and execution of food safety recall programs
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