Global Certificate in Sustainable Agricultural Risk
-- ViewingNowThe Global Certificate in Sustainable Agricultural Risk course is a professional development program designed to address the growing need for sustainable agricultural practices. This course emphasizes the importance of integrating environmental, social, and economic principles to manage agricultural risks and promote sustainable food systems.
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โข Introduction to Sustainable Agriculture: Understanding the principles and practices of sustainable agriculture, including soil health, biodiversity, and resource conservation.
โข Climate Change and Agriculture: Examining the impact of climate change on agriculture and exploring strategies for climate-resilient agriculture.
โข Agricultural Risk Management: Learning the principles and techniques of risk management in agriculture, including market risks, production risks, and financial risks.
โข Sustainable Water Management in Agriculture: Exploring the strategies for sustainable water management in agriculture, including water conservation, irrigation management, and water governance.
โข Agroecology: Understanding the concept and principles of agroecology and its role in sustainable agriculture.
โข Sustainable Soil Management: Learning the practices and techniques for sustainable soil management, including soil conservation, organic farming, and soil health assessment.
โข Agricultural Policy and Sustainability: Examining the role of agricultural policies in promoting sustainability and addressing agricultural risks.
โข Supply Chain Management in Sustainable Agriculture: Learning the principles and techniques of supply chain management in sustainable agriculture, including traceability, certification, and market access.
โข Gender and Social Inclusion in Sustainable Agriculture: Exploring the role of gender and social inclusion in sustainable agriculture, including the empowerment of women and marginalized communities.
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- BasicUnderstandingSubject
- ProficiencyEnglish
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- ThreeFourHoursPerWeek
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- TwoThreeHoursPerWeek
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