Masterclass Certificate in Food Safety for Hotels

Name: Masterclass Certificate in Food Safety for Hotels
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The Masterclass Certificate in Food Safety for Hotels is a comprehensive course designed to empower hospitality professionals with critical knowledge and skills in food safety. This certification is crucial in an industry where foodborne illnesses can have severe consequences for guests and businesses alike.

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AboutThisCourse

With the rising demand for enhanced food safety measures, this course is increasingly relevant. It equips learners with the ability to implement robust food safety protocols, ensuring compliance with regulations and boosting guest confidence. The course content includes best practices in food storage, preparation, and service, as well as crisis management. Upon completion, learners will be able to conduct risk assessments, develop food safety plans, and train staff effectively. This certification is a significant career booster, demonstrating a commitment to excellence and guest safety. Invest in this Masterclass Certificate in Food Safety for Hotels and secure your place in the forefront of hospitality professionals dedicated to providing safe and enjoyable dining experiences.

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CourseDetails

• Food Safety Basics
• Understanding Foodborne Illnesses
• Hazard Analysis and Critical Control Points (HACCP)
• Food Safety Modernization Act (FSMA)
• Sanitation and Cleaning Practices
• Pest Management in Food Facilities
• Food Allergens and Special Dietary Needs
• Temperature Control for Safe Food Storage and Preparation
• Employee Training and Management
• Masterclass Certification Exam

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EntryRequirements

BasicUnderstandingSubject
ProficiencyEnglish
ComputerInternetAccess
BasicComputerSkills
DedicationCompleteCourse

NoPriorQualifications

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NotAccreditedRecognized
NotRegulatedAuthorized
ComplementaryFormalQualifications

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FastTrack GBP £140

CompleteInOneMonth

AcceleratedLearningPath

ThreeFourHoursPerWeek
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StandardMode GBP £90

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FlexibleLearningPace

TwoThreeHoursPerWeek
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MASTERCLASS CERTIFICATE IN FOOD SAFETY FOR HOTELS

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London School of International Business (LSIB)

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05 May 2025

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