Executive Development Programme in Food Automation Risk Management
-- ViewingNowThe Executive Development Programme in Food Automation Risk Management is a certificate course designed to address the growing need for expertise in food automation and risk management. This programme emphasizes the importance of using technology to improve food safety, quality, and efficiency in food production.
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⢠Fundamentals of Food Automation: An introduction to the latest food automation technologies, including robotics and artificial intelligence, and their role in risk management.
⢠Hazard Analysis and Critical Control Points (HACCP): An in-depth exploration of the HACCP system, its principles, and how it can be applied in food automation systems to identify and mitigate potential risks.
⢠Food Safety Modernization Act (FSMA): An overview of FSMA regulations and how they impact food automation risk management, including preventive controls and supply chain management.
⢠Cybersecurity in Food Automation: An examination of cyber threats and vulnerabilities in food automation systems, and best practices for protecting against cyber attacks.
⢠Maintenance and Reliability in Food Automation: A discussion on the importance of regular maintenance and reliability programs in reducing equipment failures and minimizing risks in food automation systems.
⢠Data Analytics and Predictive Maintenance: An exploration of how data analytics and predictive maintenance can be used to proactively identify and address potential risks in food automation systems.
⢠Change Management in Food Automation: An examination of strategies for managing changes in food automation systems, including risk assessments and validation procedures.
⢠Human Factors in Food Automation: An exploration of the human factors that can impact food automation risk management, including training and communication programs.
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