Advanced Certificate in The Art of Chocolate Making: From Bean to Bar Mastery
-- ViewingNowThe Advanced Certificate in The Art of Chocolate Making: From Bean to Bar Mastery is a comprehensive course that equips learners with the essential skills needed to excel in the chocolate industry. This program delves into the intricate process of chocolate production, from sourcing cacao beans to creating finished chocolate products.
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⢠Unit 1: Introduction to The Art of Chocolate Making
⢠Unit 2: History and Origins of Cacao Beans
⢠Unit 3: Sourcing and Selecting Fine Cacao Beans
⢠Unit 4: The Chocolate Making Process: From Roasting to Winnowing
⢠Unit 5: Refining and Conching: Unleashing the Full Flavor Potential
⢠Unit 6: Tempering Techniques for a Perfect Chocolate Finish
⢠Unit 7: Designing and Creating Artisanal Chocolate Bars
⢠Unit 8: Exploring Filled Chocolates and Bonbons
⢠Unit 9: Flavor Pairing and Ingredient Selection for Gourmet Chocolates
⢠Unit 10: Building a Sustainable Bean-to-Bar Business
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