Certificate in Toxin Control in the Food Supply Chain
-- ViewingNowThe Certificate in Toxin Control in the Food Supply Chain course is a critical program designed to equip learners with essential skills needed in the food industry. This course emphasizes the importance of toxin control, ensuring food safety, and preventing contamination throughout the supply chain.
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⢠Introduction to Toxin Control in Food Supply Chain: Overview of toxin control, sources of toxins, and their impact on food safety.
⢠Regulations and Guidelines: Examination of domestic and international regulations and guidelines for toxin control in food supply chains.
⢠Hazard Analysis and Critical Control Points (HACCP): Understanding and implementation of HACCP systems to prevent, reduce, or eliminate toxins in food supply chains.
⢠Good Manufacturing Practices (GMPs): Importance of GMPs in preventing toxin contamination during food processing and packaging.
⢠Toxin Testing and Detection Methods: Overview of laboratory testing and detection methods for toxins in food.
⢠Risk Assessment and Management: Strategies for assessing and managing toxin risks in food supply chains.
⢠Supply Chain Management and Traceability: Implementing effective supply chain management practices and traceability systems to minimize toxin exposure and recall risks.
⢠Crisis Management and Recall Procedures: Best practices for managing toxin-related food safety crises and implementing recall procedures.
⢠Case Studies and Real-World Examples: Analysis of real-world toxin control issues and best practices in the food supply chain.
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