Certificate in Food & Agriculture Regulatory Compliance
-- ViewingNowThe Certificate in Food & Agriculture Regulatory Compliance is a comprehensive course that equips learners with the essential skills needed to navigate the complex regulatory landscape of the food and agriculture industry. This course is vital for professionals seeking to advance their careers in this field, as it provides a deep understanding of regulatory requirements, compliance strategies, and risk management techniques.
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⢠Regulatory Framework for Food and Agriculture
⢠Understanding Food Safety Modernization Act (FSMA)
⢠Good Manufacturing Practices (GMP) and Hazard Analysis Critical Control Points (HACCP)
⢠Compliance with FDA and USDA Regulations
⢠Agricultural Biotechnology Regulations and Compliance
⢠Organic Food Production and Labeling Standards
⢠Pesticide Residue Compliance and Reporting
⢠Import and Export Regulations for Food and Agriculture Products
⢠Compliance with Recall and Traceability Requirements
⢠Training and Recordkeeping for Regulatory Compliance
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