Certificate in Cocoa Export & Quality Control
-- ViewingNowThe Certificate in Cocoa Export & Quality Control is a comprehensive course designed to equip learners with critical skills in cocoa export and quality control. This course emphasizes the importance of cocoa beans as a primary agricultural export for many countries and the significance of ensuring high-quality products to meet international standards.
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⢠Cocoa Production: Introduction to cocoa farming, types of cocoa beans, harvesting and post-harvest processing
⢠Cocoa Quality Control: Factors affecting cocoa quality, quality standards and regulations, post-harvest handling and processing for quality control
⢠Cocoa Export Regulations: Overview of international trade regulations, export documentation, certifications and compliance
⢠Cocoa Grading and Sorting: Techniques for cocoa bean grading, sorting and defect removal, use of electronic color sorters and other technology
⢠Cocoa Storage and Transportation: Best practices for cocoa storage, transportation and logistics, handling special considerations for different cocoa varieties
⢠Cocoa Market Analysis: Understanding cocoa market dynamics, price trends, supply and demand factors, and risk management strategies
⢠Cocoa Product Development: Introduction to cocoa product development, value addition, product innovation and new product launch in cocoa industry
⢠Cocoa Sustainability and Traceability: Overview of cocoa sustainability initiatives, traceability systems, ethical sourcing and fair trade practices
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