Advanced Certificate in Foodborne Illness Biosecurity
-- ViewingNowThe Advanced Certificate in Foodborne Illness Biosecurity is a comprehensive course designed to equip learners with critical skills in preventing and managing foodborne illnesses. This certificate program is increasingly important in today's food industry, where safety and biosecurity are paramount.
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⢠Fundamentals of Foodborne Illness: Understanding the basics of foodborne illnesses, including causes, symptoms, and common types.
⢠Microbiology and Pathogens: Exploring the microorganisms responsible for foodborne illnesses and their transmission.
⢠Food Safety Modernization Act (FSMA): Examining the FSMA and its impact on foodborne illness biosecurity.
⢠Hazard Analysis and Critical Control Points (HACCP): Learning about HACCP principles and their application in preventing foodborne illnesses.
⢠Good Manufacturing Practices (GMP): Understanding the role of GMPs in foodborne illness biosecurity.
⢠Sanitation and Sterilization: Exploring the principles and practices of sanitation and sterilization in food processing facilities.
⢠Supply Chain Management: Learning about supply chain management and its role in preventing foodborne illness biosecurity.
⢠Recall Planning and Management: Examining recall planning and management strategies in the event of a foodborne illness outbreak.
⢠Risk Assessment and Management: Understanding the process of risk assessment and management in foodborne illness biosecurity.
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