Global Certificate in Plant-Based Diets & Environmental Impact
-- ViewingNowThe Global Certificate in Plant-Based Diets & Environmental Impact is a comprehensive course that empowers learners with the knowledge and skills necessary to drive positive change in the food industry and beyond. This certificate course is vital in today's world, where the environmental impact of our food choices is increasingly under the spotlight.
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⢠Introduction to Plant-Based Diets: Understanding the basics of plant-based diets, their benefits, and how they impact human health. ⢠Nutrition in Plant-Based Diets: A comprehensive look at the nutritional content of plant-based diets, including macronutrients, micronutrients, and phytochemicals. ⢠Sustainability and Environmental Impact: Examining the environmental impact of animal agriculture and the sustainability of plant-based diets. ⢠Transitioning to a Plant-Based Diet: Strategies for transitioning to a plant-based diet, including meal planning, cooking techniques, and overcoming common challenges. ⢠Plant-Based Protein Sources: Identifying and utilizing various plant-based protein sources, such as legumes, nuts, seeds, and whole grains. ⢠Plant-Based Meal Planning and Recipes: Learning how to plan and prepare delicious, nutritious plant-based meals. ⢠Community Building and Advocacy: Techniques for building community and advocating for plant-based diets, including social media strategies, outreach, and education. ⢠Global Perspectives on Plant-Based Diets: Exploring the cultural, historical, and global context of plant-based diets, including traditional food systems and the role of plant-based diets in addressing food insecurity and climate change. ⢠The Future of Plant-Based Diets: Examining the latest trends and research in plant-based diets, including the development of plant-based meat and dairy alternatives, and the potential impact of plant-based diets on global health and sustainability.
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