Advanced Certificate in Food Business: Regulatory Frameworks
-- ViewingNowThe Advanced Certificate in Food Business: Regulatory Frameworks is a comprehensive course designed to provide learners with an in-depth understanding of the legal and regulatory frameworks that govern the food industry. This course is essential for anyone looking to advance their career in the food business, as it provides critical knowledge of the rules and regulations that impact food production, distribution, and sales.
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⢠Food Laws and Regulations Overview: Understanding key food laws and regulations, including the Food Safety Modernization Act (FSMA), and their impact on food businesses.
⢠Hazard Analysis and Critical Control Points (HACCP): Implementing HACCP systems to identify and prevent potential food safety hazards.
⢠Good Manufacturing Practices (GMPs): Establishing and maintaining GMPs to ensure food safety and quality.
⢠Food Labeling Requirements: Complying with regulations related to food labeling, including ingredient lists, nutrition facts, and allergen warnings.
⢠Food Import and Export Regulations: Navigating regulations related to importing and exporting food products, including customs procedures and documentation.
⢠Organic and Natural Food Regulations: Understanding regulations related to organic and natural food production, handling, and labeling.
⢠Food Defense and Security: Implementing measures to protect food products from intentional contamination or adulteration.
⢠Recall Planning and Execution: Developing and executing recall plans to quickly and effectively remove unsafe food products from the market.
⢠Federal, State, and Local Regulatory Agencies: Interacting with regulatory agencies at the federal, state, and local levels, including the FDA, USDA, and state health departments.
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