Global Certificate in Food Inclusion: Preserving Biodiversity
-- ViewingNowThe Global Certificate in Food Inclusion: Preserving Biodiversity is a crucial course for professionals aiming to make a difference in the global food system. This certificate program focuses on the importance of preserving biodiversity in food production, which is essential for food security, sustainable agriculture, and climate change resilience.
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⢠Unit 1: Introduction to Food Inclusion & Biodiversity
⢠Unit 2: The Importance of Food Biodiversity
⢠Unit 3: Global Perspectives on Food Inclusion
⢠Unit 4: Threats to Food Biodiversity
⢠Unit 5: The Role of Policies & Regulations in Food Inclusion
⢠Unit 6: Sustainable Food Production & Conservation
⢠Unit 7: Indigenous Food Systems & Cultural Food Practices
⢠Unit 8: Food Security & Food Justice in Food Inclusion
⢠Unit 9: Innovations in Food Technology for Food Inclusion
⢠Unit 10: Building a Global Food Inclusion Network
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