Global Certificate in The World of Bread: Exploring Diverse Baking Traditions
-- ViewingNowThe Global Certificate in The World of Bread: Exploring Diverse Baking Traditions is a comprehensive course designed to enhance your understanding of various bread types and baking techniques from around the globe. This course emphasizes the importance of artisan bread, its cultural significance, and the science behind bread baking.
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World Bread Overview
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Understanding Grains: Wheat, Rye, and More
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Leavening Agents: Yeast, Baking Soda, and Baking Powder
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Regional Bread Styles: French, Italian, German, and More
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Artisanal Bread Baking Techniques
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Gluten-Free and Specialty Breads
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Bread History and Culture
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Bread Tasting and Evaluation
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Safety and Sanitation in Bread Baking
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