Global Certificate in Food Safety for Everyone
-- ViewingNowThe Global Certificate in Food Safety for Everyone course is a comprehensive program designed to provide learners with essential skills in food safety. This course is critical for anyone involved in the food industry, as it teaches best practices for handling, preparing, and storing food to prevent contamination and ensure consumer safety.
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โข Introduction to Food Safety
โข Importance of Food Safety and HACCP
โข Food Safety Hazards and their Control
โข Food Microbiology and Sanitation
โข Good Manufacturing Practices (GMP) and Prerequisite Programs
โข Food Defense and Crisis Management
โข Food Allergens and Labeling
โข HACCP Plan Development and Implementation
โข Food Safety Modernization Act (FSMA) and Global Food Safety Initiative (GFSI)
โข Inspection and Audit Preparation
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