Global Certificate in Food Safety: High-Performance Control
-- ViewingNowThe Global Certificate in Food Safety: High-Performance Control is a comprehensive course designed to equip learners with critical skills in food safety management. This certificate program emphasizes the importance of implementing and managing effective food safety control systems that comply with international standards.
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โข Fundamentals of Food Safety: Introduction to food safety principles, regulatory requirements, and global food safety standards
โข Hazard Analysis and Critical Control Points (HACCP): Understanding and implementing HACCP systems to identify and prevent biological, chemical, and physical hazards
โข Good Manufacturing Practices (GMP): Establishing and maintaining GMPs for food processing, packaging, and storage
โข Sanitation and Cleaning Practices: Implementing effective sanitation and cleaning procedures for food contact surfaces and equipment
โข Supply Chain Management: Ensuring food safety throughout the supply chain, from raw materials to finished products
โข Microbiological Testing and Control: Monitoring and controlling microbiological hazards in food production
โข Food Allergens and Special Dietary Requirements: Managing food allergens, intolerances, and special dietary needs in food production
โข Recall Planning and Crisis Management: Developing and implementing recall plans and crisis management strategies for food safety incidents
โข Training and Competency: Designing and delivering food safety training programs to ensure staff competency and compliance
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