Global Certificate in Food Preservation: Health & Nutrition
-- ViewingNowThe Global Certificate in Food Preservation: Health & Nutrition is a comprehensive course that equips learners with essential skills in food preservation, nutrition, and safety. This program emphasizes the importance of food preservation in maintaining nutrition and health, reducing food waste, and ensuring food security.
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โข Fundamentals of Food Preservation: An introduction to food preservation techniques, principles, and history. This unit will cover the importance of food preservation, different methods, and their impact on food safety and nutrition.
โข Thermal Processing: This unit will focus on heat-based food preservation methods, including pasteurization, sterilization, and commercial canning. It will cover the science behind these methods, equipment requirements, and safety protocols.
โข Non-Thermal Processing: An exploration of non-heat-based food preservation techniques, including refrigeration, freezing, dehydration, irradiation, and high-pressure processing. This unit will discuss the benefits, limitations, and safety aspects of each method.
โข Fermentation and Pickling: An in-depth look at fermentation and pickling processes, including the science behind lactic acid fermentation, the role of beneficial bacteria, and recipe development.
โข Food Packaging and Storage: This unit will cover the importance of proper packaging and storage in maintaining food safety and quality. It will discuss packaging materials, storage conditions, and shelf-life management.
โข Food Preservation and Nutrition: This unit will discuss the impact of food preservation methods on nutritional content, focusing on vitamins, minerals, and other essential nutrients. It will also cover the role of food preservation in combating food insecurity and malnutrition.
โข Food Preservation Risks and Regulations: An overview of the potential risks associated with food preservation, such as foodborne illness, toxin formation, and nutrient loss. This unit will also cover relevant regulations and standards governing food preservation practices.
โข Food Preservation Equipment and Facilities: This unit will cover the selection, use, and maintenance of food preservation equipment and facilities. It will discuss the importance of proper equipment design, cleaning, and sanitation in ensuring food safety and quality.
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