Professional Certificate in Urban Food Safety and Quality
-- ViewingNowThe Professional Certificate in Urban Food Safety and Quality is a comprehensive course designed to meet the growing demand for safe and high-quality food production in urban areas. This program emphasizes the importance of food safety and quality management in urban agriculture, an industry that is rapidly expanding due to urbanization and the need for sustainable food systems.
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โข Introduction to Urban Food Safety and Quality
โข Foodborne Illnesses and Prevention
โข Hazard Analysis and Critical Control Points (HACCP)
โข Good Manufacturing Practices (GMP) for Urban Food Producers
โข Food Microbiology and Sanitation
โข Urban Food Storage, Transportation, and Distribution
โข Food Safety Modernization Act (FSMA) Compliance
โข Quality Assurance and Control in Urban Food Production
โข Traceability and Recall Programs in Urban Food Systems
โข Environmental Monitoring for Food Safety in Urban Settings
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