Global Certificate in Vegan & Vegetarian Nutrition
-- ViewingNowThe Global Certificate in Vegan & Vegetarian Nutrition is a comprehensive course that provides learners with the essential skills needed to excel in the rapidly growing plant-based nutrition industry. This course emphasizes the importance of vegan and vegetarian diets, their health benefits, and how to ensure balanced nutrition while following these diets.
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GBP £ 140
GBP £ 202
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โข Vegan & Vegetarian Nutritional Guidelines: Understanding the key nutritional requirements and dietary recommendations for vegans and vegetarians.
โข Vitamin B12 and D in Vegan & Vegetarian Diets: Exploring the importance of Vitamin B12 and D in vegan and vegetarian diets, and how to ensure adequate intake.
โข Protein Sources and Requirements: Identifying plant-based protein sources and understanding the protein requirements for vegans and vegetarians.
โข Macro and Micronutrients in Vegan & Vegetarian Diets: Examining the role of macro and micronutrients in vegan and vegetarian diets, and how to ensure a balanced intake.
โข Planning and Preparing Vegan & Vegetarian Meals: Learning how to plan and prepare meals that meet the nutritional needs of vegans and vegetarians.
โข Nutritional Considerations for Special Populations: Exploring the nutritional needs of specific populations, such as children, pregnant women, and the elderly, in the context of vegan and vegetarian diets.
โข Addressing Nutritional Deficiencies in Vegan & Vegetarian Diets: Identifying and addressing potential nutritional deficiencies in vegan and vegetarian diets.
โข Vegan & Vegetarian Sports Nutrition: Understanding the nutritional needs of athletes following vegan and vegetarian diets.
โข Communicating with Clients about Vegan & Vegetarian Nutrition: Developing effective communication strategies for discussing vegan and vegetarian nutrition with clients.
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