Global Certificate in Food Preservation for Export
-- ViewingNowThe Global Certificate in Food Preservation for Export is a comprehensive course designed to meet the growing industry demand for experts in food preservation and export. This course emphasizes the importance of food preservation techniques, global food safety standards, and export regulations.
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GBP £ 140
GBP £ 202
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โข Food Preservation Fundamentals: Introduction to food preservation techniques, microbiology, and food safety
โข Food Preservation Methods: Overview of various food preservation methods including canning, freezing, drying, fermentation, and irradiation
โข Food Preservation for Export: Understanding the unique requirements and regulations for food preservation in international markets
โข Hazard Analysis and Critical Control Points (HACCP): Implementing a HACCP system to ensure food safety in food preservation processes
โข Good Manufacturing Practices (GMP): Establishing GMPs to maintain food safety and quality in food preservation facilities
โข Food Packaging and Labeling: Understanding the importance of proper food packaging and labeling for food preservation and export
โข Quality Assurance and Control: Implementing quality assurance and control measures in food preservation processes for export
โข Supply Chain Management: Managing the supply chain to ensure food safety and quality in food preservation for export
โข Risk Management: Identifying and mitigating risks in food preservation for export
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