Masterclass Certificate in Foodborne Illness Case Studies
-- ViewingNowThe Masterclass Certificate in Foodborne Illness Case Studies is a comprehensive course that equips learners with critical skills in identifying, analyzing, and managing foodborne illness outbreaks. With the global food industry facing increasing scrutiny and regulations, this course is more important than ever.
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โข Foodborne Illness: Introduction and Overview
โข Understanding Pathogens: Salmonella, E. coli, and Listeria
โข Norovirus: The Leading Cause of Foodborne Illness
โข High-Risk Populations: Children, Elderly, and Immunocompromised
โข Foodborne Illness Outbreak Investigation: Methods and Procedures
โข Case Study: The 2006 Spinach E. coli Outbreak
โข Case Study: The 2018 Romaine Lettuce E. coli Outbreak
โข Prevention Strategies: HACCP, Sanitation, and Training
โข Food Safety Regulations and Compliance: FSMA and HARPC
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