Global Certificate in Food Authenticity and Transparency
-- ViewingNowThe Global Certificate in Food Authenticity and Transparency is a comprehensive course designed to meet the growing industry demand for experts who can ensure food safety and transparency. This course emphasizes the importance of food authenticity in maintaining consumer trust and preventing food fraud, which costs the global food industry billions annually.
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GBP £ 140
GBP £ 202
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โข Food Authenticity Fundamentals: Introduction to food authenticity, why it matters, and its impact on the global food industry.
โข Regulations and Standards: Overview of global food authenticity regulations and standards, including FDA, EU, and Codex Alimentarius.
โข Analytical Methods: Introduction to analytical techniques used in food authenticity testing, such as chromatography, mass spectrometry, and DNA sequencing.
โข Adulteration and Fraud: Understanding food adulteration, economically motivated adulteration (EMA), and food fraud.
โข Supply Chain Transparency: Importance of supply chain transparency in ensuring food authenticity, traceability, and accountability.
โข Authentication Technologies: Overview of emerging technologies for food authentication, such as blockchain, IoT, and AI.
โข Risk Management: Strategies for managing food authenticity risks, including hazard analysis and critical control points (HACCP).
โข Case Studies: Analysis of real-world food authenticity cases, their impact, and lessons learned.
โข Future Trends: Exploration of future trends and challenges in food authenticity and transparency.
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