Masterclass Certificate in Food Safety for Catering
-- ViewingNowThe Masterclass Certificate in Food Safety for Catering is a comprehensive course designed to equip learners with critical skills necessary for career advancement in the catering industry. This course emphasizes the importance of food safety, a vital aspect of the food and beverage sector.
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Here are the essential units for a Masterclass Certificate in Food Safety for Catering:
• Food Safety Fundamentals: Understanding food safety principles, legal requirements, and best practices in catering.
• Hazard Analysis and Critical Control Points (HACCP): Implementing HACCP systems to identify and prevent food safety hazards.
• Personal Hygiene and Food Handling: Practicing good personal hygiene, preventing cross-contamination, and handling food safely.
• Safe Food Storage and Temperature Control: Managing food storage and temperature to prevent foodborne illness.
• Food Preparation and Service: Following safe food preparation and service practices, including time and temperature controls, allergens, and sanitation.
• Cleaning and Sanitation: Implementing cleaning and sanitation practices to prevent cross-contamination and maintain a safe food environment.
• Pest Control: Preventing and managing pests in catering facilities.
• Food Recall and Traceability: Developing and implementing food recall and traceability systems to ensure food safety.
• Crisis Management: Responding to food safety incidents and managing crises in catering facilities.
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