Professional Certificate in Food Preservation for Inclusion
-- ViewingNowThe Professional Certificate in Food Preservation for Inclusion is a comprehensive course designed to equip learners with the essential skills needed to excel in the food preservation industry. This program focuses on the importance of food safety, cultural sensitivity, and inclusivity in food preservation practices.
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GBP £ 140
GBP £ 202
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โข Food Preservation Fundamentals
โข Canning and Jarring Techniques
โข Food Dehydration for Long-Term Storage
โข Fermentation and Culturing for Food Preservation
โข Freezing and Cold Storage of Foods
โข Food Preservation through Smoking and Salting
โข Food Safety and Hygiene in Preservation
โข Preserving Fruits, Vegetables, Meats, and Dairy Products
โข Equipment and Tools for Effective Food Preservation
โข Traditional and Modern Preservation Methods
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