Global Certificate in Food Inspection: Global Best Practices
-- ViewingNowThe Global Certificate in Food Inspection: Global Best Practices course is a professional certification program designed to provide learners with comprehensive knowledge in food inspection best practices. This course is crucial in a time when food safety is a top priority worldwide.
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โข Global Food Safety Regulations: An overview of international food safety standards, guidelines, and regulations, including Codex Alimentarius, GFSI, FSMA, and EU food laws.
โข Food Inspection Fundamentals: Basic principles and techniques of food inspection, such as sensory evaluation, microbiological testing, and contaminant detection.
โข Hazard Analysis and Critical Control Points (HACCP): Introduction to the HACCP system, its seven principles, and their application in food inspection and safety management.
โข Good Manufacturing Practices (GMPs): Overview of GMPs, their role in food production, and how to inspect facilities for GMP compliance.
โข Supply Chain Management and Traceability: Understanding the importance of supply chain management and traceability in ensuring food safety, including best practices and technologies.
โข Foodborne Illness and Outbreak Investigation: Introduction to foodborne illnesses, their causes, symptoms, and investigation methods, as well as strategies to prevent outbreaks.
โข Sanitation and Cleaning: Overview of sanitation and cleaning principles, methods, and equipment in food processing facilities, including cleaning validation and verification.
โข Recall Management: Best practices for managing food recalls, including planning, execution, communication, and documentation.
โข Emerging Food Safety Issues: Examination of current and emerging food safety issues, such as allergens, genetically modified organisms (GMOs), and antibiotic resistance.
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