Advanced Certificate in Culinary Arts: Smarter Outcomes
-- ViewingNowThe Advanced Certificate in Culinary Arts: Smarter Outcomes certificate course is a comprehensive program designed to provide learners with advanced culinary skills and industry-specific knowledge. This course emphasizes the importance of innovation, sustainability, and cultural understanding in the modern culinary landscape, making it an essential choice for those seeking career advancement.
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GBP £ 140
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โข Advanced Cuisine Techniques: This unit covers advanced cooking methods, including sous vide, molecular gastronomy, and advanced pastry techniques.
โข Menu Engineering and Design: Students will learn how to create and price menus to maximize profitability, as well as how to design menus that are attractive and easy to read.
โข Food Cost Control and Inventory Management: This unit covers the essentials of managing food costs, including inventory management, portion control, and yield analysis.
โข Advanced Food Safety and Sanitation: Students will learn about advanced food safety and sanitation practices, including HACCP and ServSafe certification.
โข Wine Pairing and Service: This unit covers the essentials of pairing wine with food, as well as proper wine service techniques.
โข Sustainable and Ethical Sourcing: Students will learn about the importance of sustainable and ethical sourcing, including how to identify and work with local and sustainable food producers.
โข Advanced Nutrition and Allergens: This unit covers advanced nutrition principles, including how to accommodate special dietary needs and how to create healthy and balanced menus.
โข Catering and Banquet Management: This unit covers the essentials of catering and banquet management, including event planning, setup, and service.
โข Advanced Garde Manger: This unit covers advanced garde manger techniques, including cold food preparation, buffet setup, and decoration.
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