Global Certificate in Food Safety: Maximizing Control Effectiveness
-- viewing nowThe Global Certificate in Food Safety: Maximizing Control Effectiveness is a comprehensive course that emphasizes the importance of implementing and managing effective food safety practices. With the global food industry's increasing focus on ensuring safe food production, this course is highly relevant and in-demand.
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Course Details
• Introduction to Food Safety and HACCP
• Understanding Global Food Safety Regulations
• Hazard Analysis and Critical Control Points (HACCP) Principles
• Food Safety Management Systems (FSMS) and Standards
• Implementing Effective Food Safety Control Measures
• Foodborne Pathogens and Microbiological Hazards
• Good Manufacturing Practices (GMP) and Sanitation Standard Operating Procedures (SSOP)
• Food Safety Training and Communication
• Food Recall Planning and Crisis Management
• Continual Improvement and Auditing in Food Safety